SPECIAL INTEREST

How I like it This recipe is particular since it takes [...]

Notes on engobes and glazes Arduous question: apart from engobe [...]

In recent years more and more potters are turning to the [...]

SAFETY IN THE LABORATORYIn a few lines I try to illustrate in a way [...]

Electricity bills, water, gas, cost of books, gym, clothes, school bus, [...]

This dish is typical of almost all Italian regions, [...]

Currently, in the ceramic field as in many other creative activities [...]